Cavitation can be used as part of the slimming process in order to treat localized fat deposits and accumulated layers of fat using a process known as “lipolysis”. Low frequency ultrasound generated by transducers use the water located in our cells as a vector to form bubbles. These bubbles expand and implode which weakens the membrane of the adipocytes and releases the triglycerides. The liquefied fat then passes through the lymphatic system and circulation to be eliminated by the liver, kidneys and macrophages. Cavitation provides a loss in centimetres of the treated area with visible results from the first session. It is important to stay hydrated before, during and after the session to facilitate the release of fat.
Cavitation can treat fatty areas such as :
Length of treatment: up to 60 minutes (10 minutes per zone of 10 x10 cm). For optimal treatment, 5 to 6 sessions may be necessary.